Sweet Potato Pie Recipe Sweetened Condensed Milk. 1 tsp 5 ml vanilla. 1/4 tsp 1 ml salt.
1/4 cup 50 ml butter. Excite your taste buds when you discover all that lisa's sweet potato pie recipe has to offer. 1 tsp 5 ml grated orange rind.
Provided By My Food And Family.
Excite your taste buds when you discover all that lisa's sweet potato pie recipe has to offer. It ditches canned sweet potato and takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. 1/4 tsp 1 ml salt.
Once Mashed, Measure Out Two Cups And Combine With Butter.
1 hr (s) 5 min (s) 30 min (s) prep. Rich and creamy, sweet and spicy: Gradually beat in sweetened condensed milk.
Let Cool To Touch, Peel Skin And Mash.
Allow the sweet potato pie to cool for at least 30 minutes. Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 350 degrees f:
Add In Evaporated And Sweetened Condensed Milk, Blend Again.
Here’s what i love about this sweet potato pie recipe: 1 can 300 ml regular or low fat eagle brand® sweetened condensed milk. 1 lb (2 medium)sweet potatoes cooked (i cook mine in the microwave, let cool then scoop out potato pulp) 1/2 cup butter (softened) 1 (14 oz.) can sweetened condensed milk (not evaporated milk) 1 teaspoon ground cinnamon;
Beat Sweet Potatoes And Butter In Large Mixer Bowl Until Smooth.
4 ounces (1 stick) butter, softened and cut into 4 pieces. In a large bowl using an electric hand mixer beat eggs. Add in 2 cups cooked sweet potatoes and blend well.