Sweet Potato Pie Recipe Quick. Wrap each potato in foil then place them in a baking dish. It was my friend’s aunt’s mother’s sister’s cousin’s best friends grandmother’s.100 years of pecan pie yumminess.she told me it was good.
Beat in the brown sugar, butter, eggs, half and half and pumpkin pie spice. Stir into mashed sweet potato. Drain well and leave to cool for 10 mins, then peel.
Let Cool To Touch, Peel Skin And Mash.
Mash warm sweet potatoes and butter in large bowl. Drain the sweet potatoes and return to the pan. Beat the sweet potatoes with a mixer or blend with an immersion blender until they are creamy or smooth.
Bring To A Boil Over High Heat.
Place the cooked sweet potatoes into a food processor or blender, add the remaining pie ingredients, whisk and pour into the prepared pie crust. Stir in the sweet potatoes. By mandie486 quick and easy sweet potato pie
How To Make Sweet Potato Pie.
Preheat oven to 425° f. Remove the skin and mash the potatoes. Drain, cool slightly and peel.
Increase Oven To 425ºf While You Prepare The Pie.
Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie. Preheat oven to 350 degrees. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife.
Sweet Potato Pie Ingredients Pie And Crust Planning.
Beat in the brown sugar, butter, eggs, half and half and pumpkin pie spice. It was my friend’s aunt’s mother’s sister’s cousin’s best friends grandmother’s.100 years of pecan pie yumminess.she told me it was good. Tender, flaky, pie crust and lightly spiced, perfectly sweetened potato pie filling.