Sweet Potato Pie Recipe With Vanilla Extract. My favorite vanilla extract is rodelle. No tools needed — the skin will peel right off!
Here comes the really easy part: How to make sweet potato pie. In a bowl, cream butter and sugar.
Beat Together With Mixer Until Smooth.
Chop your 1 stick of unsalted butter into chunks and add them to your sweet potatoes. Stir in granulated sugar, evaporated milk, eggs and brown sugar. • add in the sugars, cream, flour, vanilla extract, and the pumpkin pie spice.
• In A Large Mixing Bowl, Mix Together The Sweet Potato And The Melted Butter.
Once they are finished baking, let the sweet potatoes cool. Mash warm sweet potatoes and butter in large bowl. Gradually beat in sweetened condensed milk.
Pour Mixture In Unbaked Pie Shell.
Gently spoon mixture into the pie crust. Measure out two cups of sweet potato and add to an electric stand mixer. Next, add in your 1 cup of sugar, 1/2 teaspoon of cinnamon, and a 1.
Carefully Pour The Egg Mixture Into The Warm Sweet Potato Mixture And Stir Until Evenly And Smoothly Combined.
Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. In a bowl, cream butter and sugar. The cooking time may vary and you may need longer if the depending on the size of the sweet potatoes.
Bake At 425° For 15 Minutes.
Mix on medium speed for 1 minute. Sprinkle cinnamon in pie shell and pour into pie shell. Split those roasted sweet potatoes right down the center and transfer the flesh to a large mixing bowl.