Sweet Potato Pie Recipe Paleo. Smooth out the top so the batter is even, and then sprinkle the marshmallows over the top, if using. They have a lower glycemic index than normal potatoes, so they impact our blood sugar less.
1/2 cup + 2 tbsp maple syrup; If it doesn’t come out clean, then rotate the pie pan, cover it with foil, and. Combine eggs, honey, spices, salt, rind and coconut cream until well blended.
Fold In The Pecans And Cranberries Until Well Combined.
Transfer the crust mixture to the pie dish, spreading it into an even layer over the dish. In a food processor, pulse all. Pour the sweet potato pie filling into the prepared pie crust.
Mix Well Until A Thick, Smooth Batter Forms.
2 cups cooked and mashed or pureed sweet potatoes*. 1 lb purple sweet potato; Pour batter into the 8×8 pan.
Add To Mashed Potatoes And Mix Well To Combine.
Bake the pie at 350 for 45 minutes to 1 hour, or until the pie has set up in the center. Combine all ingredients except for pecans, cranberries and marshmallows in a bowl. Use thin sheets of foil to cover the edges of the pie such that the pie crust is protected (leave the center of the pie open).
They Have A Lower Glycemic Index Than Normal Potatoes, So They Impact Our Blood Sugar Less.
I did a mix of almond flour and tapioca starch and it ended up being the perfect flaky texture. Smooth out the top so the batter is even, and then sprinkle the marshmallows over the top, if using. This paleo sweet potato pie recipe has an awesome crust.
In A Food Processor, Pulse The Ingredients For The Crust Until It Becomes A Crumbly Dough.
By paleo on the go Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. If it doesn’t come out clean, then rotate the pie pan, cover it with foil, and.