Sweet Potato Pie Recipe Eagle Brand Milk. Add the sugar, brown sugar, and margarine, and process until creamy. 1/4 cup butter or margarine;
With mixer, beat hot yams and butter until smooth. Increase oven to 425ºf while you prepare the pie. Add sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt and egg;
1 Teaspoon Grated Orange Rind;
Spoon pecan topping on pie. Beat in the egg yolks one at a time, mixing thoroughly after each addition. 3) add the vanilla, eggs, and condensed milk, and beat until smooth.
6) Divide Among The Pie Crusts.
Reduce oven to 350 degrees f. Add eagle brand, orange rind, vanilla, cinnamon, nutmeg, salt and eggs; Once mashed, measure out two cups and combine with butter.
1 (9 Inch) Pie Shell, Unbaked 1 Pound Sweet Potatoes, Cooked And Peeled 1/4 Cup Butter Or Margarine 1 (14 Ounce) Can Eagle Bran.
Sweet potato pie from eagle brand® allrecipes.com this sweet potato pie has a rich texture and delicate blend of spices. Let cool to touch, peel skin and mash. Increase oven to 425ºf while you prepare the pie.
Meanwhile, Prepare Pecan Topping, (Recipe Below).
Refrigerate while preparing filling, place sweet potatoes in a medium saucepan; 1 pound sweet potatoes, cooked and peeled; 1 tsp madagascar vanilla extract.
Once Mashed, Measure Out Two Cups And Combine With Butter.
5) add the dry ingredients to the sweet potato mixture and mix well. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. Add the sugar, brown sugar, and margarine, and process until creamy.