Sweet Potato Pie Recipe By Patti Labelle. Prick the sweet potatoes with a fork and bake until the sweet potatoes are tender when pierced with a knife, about an hour. Add the sweet potatoes and reduce the heat to medium.
If you want to create the genuine sweet potato pie from patti labelle, start by making the crust: Better yet, patti and james will show you how to hit the high notes at your holiday party with three different pie recipes on her new cooking channel special, patti labelle’s holiday pies. Whisk together the filling in stages as described here, pour it into your pie shell, and bake it starting on the lowest rack so that the bottom of the pie gets browned.
Cut The Shortening Into The Flour Using A Fork Or Pastry Blender Until The Mixture Looks Like Coarse Crumbs.
Drain and run under cold water until cool enough to handle. Sweet potatoes, scrubbed ½ cup unsalted butter, melted 1 cup granulated sugar ½. This is a deliciously spicy taste of fall, anytime you care to make it.
You Can Make Your Own Pie Shell Using Your Favorite Recipe Or Buy A Frozen Unbaked Crust At The Supermarket To Save Time.
Preheat the oven to 400 degrees. Peel the sweet potatoes and discard the skins. Bring a large pot of lightly salted water to a boil over high heat.
1 Pie 1 Large Sweet Potato, Boiled And Peeled (See Note) 1/2 Cup Butter (1 Stick) 1/2 Cup Sugar 1/2 Cup Brown Sugar 1 Tablespoon Cinnamon 1/2 Teaspoon Nutmeg 1 Teaspoon Lemon Extract 1 Tablespoon Vanilla Extract 4 Eggs 1/2 Small Can Evaporated Milk 1 Cup Whole Milk 1 Ready Made Pie Crust Mash Potato With Butter, Sugars, Spices And Flavorings.
Member recipes for sweet potato pie from patti labelle. Sprinkle the brown sugar over the bottom of. My pie shell was made by marie callender’s and it was delicious.
Sift The Flour And Salt, Then Add The Shortening.
Brush the interior with the melted butter. Preheat oven to 240ºc (475ºf). Better yet, patti and james will show you how to hit the high notes at your holiday party with three different pie recipes on her new cooking channel special, patti labelle’s holiday pies.
Add The Sweet Potatoes And Reduce The Heat To Medium.
Add sweet potatoes and reduce heat to medium. Bring a large pot of lightly salted water to a boil over high heat. Whisk together the filling in stages as described here, pour it into your pie shell, and bake it starting on the lowest rack so that the bottom of the pie gets browned.