Sweet Potato Pie Recipe Diabetic

Sweet Potato Pie Recipe Diabetic
Sweet Potato Pie Recipe Diabetic

Sweet Potato Pie Recipe Diabetic. Cover and steam until tender, about 15 minutes. Sweet potato (locally called shakarkandi) pie are amazing desserts made using wheat flour to make the tart shells and the boiled sweet potato for the pie filling.

Sweet Potato Pie
Sweet Potato Pie from www.mrfood.com

Stir in sweet potatoes and milk; Stir in sweet potatoes and lowfat milk; Enjoy with ice cream of whipped topping.

Drain, Reserving 1/4 Cup Of The Cooking Water, And Add The Vegetables To A Bowl.


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2 Carbs (1 Bread/Starch, 1 Fruit) 2 Fat


Preheat the oven to 350 degrees f. Place all potatoes in a medium bowl. Beat together butter, sugar and salt.

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Enjoy with ice cream of whipped topping. Bake 40 to 45 minutes, till a tester inserted in center comes out clean. Boil sweet potato whole in skin for 40 to 50 minutes, or until done.

Add The Mixture To The Prepared Casserole Dish.


Fold in egg whites and pour into the pie shell. Cover and steam until tender, about 15 minutes. Heat oven to 350 degrees.

Run Cold Water Over The Sweet Potato, And Remove The Skin.break Apart Sweet Potato In A Bowl.


Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Mix in egg whites and pour into the pie shell. Add in egg yolk, lemon juice, lemon peel and cinnamon.

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