Sweet Potato Pie Recipe With Lemon Zest

Sweet Potato Pie Recipe With Lemon Zest
Sweet Potato Pie Recipe With Lemon Zest

Sweet Potato Pie Recipe With Lemon Zest. Then turn down temp to 325 degrees and cook for 30 minutes more. Add the egg yolk, lemon juice, lemon zest, and cinnamon;

Mary Randolph’s Sweet Potato Pie American Heritage Cooking
Mary Randolph’s Sweet Potato Pie American Heritage Cooking from americanheritagecooking.com

Then turn down temp to 325 degrees and cook for 30 minutes more. Cook, stirring for about 10 to 15 minutes until sweet potatoes soften and the juices thicken. In another pan add butter on a medium heat, once melted add blanched sweet potatoes, walnut, brown sugar, cinnamon, nutmeg and lemon zest.

Stir In The Sweet Potatoes And Milk And Mix To Combine Well.


Add the brown sugar and beat until completely mixed in with the the sweet potatoes. 5 tablespoons of unsalted butter, melted (or vegan butter) 2 tablespoons of vanilla extract; Pour mixture into pastry shell.

Fold In The Remaining Half Of The Egg Whites Until Combined.


1/8 tsp freshly ground nutmeg. Add milk, butter, vanilla and salt. Ingredients for black folks’ sweet potato pie recipe.

2 C Cooked, Mashed Sweet Potatoes.


Add the spices, sweetened condensed milk, melted butter, and lemon zest, mixing thoroughly. Roast the sweet potatoes whole for 45 minutes or until they are soft and are starting to caramelize. Add milk, lemon extract, lemon peel, butter, and mashed potatoes;

Then Turn Down Temp To 325 Degrees And Cook For 30 Minutes More.


Preheat oven to 425 degrees f. Fold half of the egg whites into the sweet potato mixture until combined. Pour into pastry shell and bake at 400 for 10 minutes.

1 Teaspoon Of Ginger, Minced


Add flour, sugar and salt and stir until dough starts to stick together. Fresh lemon juice 1⁄4 tsp. Lay dough inside pie plate, crimp edge, and refrigerate while preparing filling.

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