Sweet Potato Pie Recipe Ii. Let cool to touch, peel skin and mash. This is grandma's famous southern sweet potato pie recipe that has always kept our family going down south for each and every holiday!
Don’t have a potato masher? ½ cup butter or margarine ; Tip the sweet potato filling into the pastry case, smoothing the top with a spatula.
Beat Egg Whites Until Stiff Peaks Form;
½ cup butter or margarine ; Fold into sweet potato mixture. Grab your potato masher, or something similar, and mash the potatoes.
Add Butter, And Mix Well With Mixer.
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Once mashed, measure out two cups and combine with butter. For glaze, combine the sugar, flour, butter and milk;
Tip In The Sugar, Milk, Eggs, Spices And Vanilla And Whisk Until Everything Is Combined And Smooth.
This is grandma's famous southern sweet potato pie recipe that has always kept our family going down south for each and every holiday! 5 tablespoons of unsalted butter, melted (or vegan butter) 2 tablespoons of vanilla extract; Add the heavy cream, flour, lemon juice, vanilla, cinnamon, cloves, ginger, and nutmeg, mix until smooth and combined.
In A Large Mixing Bowl, Add The 2 Cups Of Sweet Potatoes.
1 cup of light brown sugar; The pie is done when the sweet potato filling is no longer wobbly around the edge of the pie (about 2″ around the edge) but is still slightly wobbly in the center of the pie. Reduce heat and bake at 350 degrees f (175 degrees c) for 30 minutes or until firm.
And Brush Over Pie Shell.
Ingredients for black folks’ sweet potato pie recipe. Heat the oven to 375. Stir into mashed sweet potato.