Sweet Potato Pie Recipe Marshmallows. Stir together melted butter, 1 cup sugar, and next 2 ingredients in a large bowl until mixture is well blended. Add sugar, milk, egg, vanilla, and butter into mixing bowl with sweet potatoes, and beat together to.
Roll pastry from center to edges into a circle. Bake at 350 f for 45 to 50 minutes, or until the filling is firm. To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl.
Stir In Butter And Set Aside To Cool.
Pour 2 cups of water into a medium size cooking pan. The brown sugar pecan pie crust and. To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl.
To Prepare The Filling, Scrub And Peel The Sweet Potatoes.
Place the pie on a baking sheet and broil. Add sugar, milk, egg, vanilla, and butter into mixing bowl with sweet potatoes, and beat together to. Bake at 350 f for 45 to 50 minutes, or until the filling is firm.
Place Chunks In A Large Pot And Cover With Cool Water.
Pierce sweet potatoes all over with fork; Add sweet potatoes and next 4 ingredients; On a lightly floured surface, use your hands to slightly flatten pastry.
Whip The Whipped Cream To Soft Peaks In A Large Mixing Bowl.
Mash potatoes slightly with a masher or fork just to get them started. To assemble, place 6 to 8 marshmallows along the edges of the pie (or pipe marshmallow onto the pie). While waiting for the water to boil, peel the medium sweet potato, wash off, and then slice down the middle.
Use A Blowtorch Or Kitchen Torch To Lightly Toast The Top Of The Marshmallow, If Desired.
Sprinkle the mini marshmallows over the sweet potato filling and return to the oven to bake for an additional 10 minutes, or. Place on a cookie sheet tray and bake in the oven at 375° for 60 to 65 minutes. Blend with an electric mixer on low speed until smooth.