Sweet Potato Pie Recipe Lactose Free. While cooking the peas and carrots, combine sweet potatoes, egg, and spices in mixing bowl. Cook time will depend on the thickness of the sweet potatoes.
Assemble except for the topping and, instead of baking, wrap well and freeze for up to a month. Add in the milk, sweet potatoes (scoop out the inside of the cooked sweet potatoes and spoon it into the bowl of ingredients), vanilla, cinnamon, ginger and nutmeg. Next, grease a pie pan with coconut oil, vegan butter or vegetable oil, and press the crust into the pan.
Ingredients For Lactose Intolerant Sweet Potato Pie:
Pour mixture into a grease a 9 x 13 pan. The casserole can be frozen with some adjustments. How to make crustless sweet potato pie.
1 Cup Andre Prost Coconut Milk (Found In The Baking Section) 1/2 Cup Dark Brown Sugar;
Pour the filling into the pie shell, even if the crust is still warm. Recipe makes two pies, eight slices each. Place sweet potatoes on the pan, and bake for 50 to 60 minutes or until soft, flipping at the 30 minute mark.
I Make It Without Pie Crusts To Save Lots Of Calories!
Simmer for 15 minutes or until fork tender. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Grill barbecued spare rib.com recipe newsletter.
Preheat The Oven To 350F And Grease A 9 X 13 Inch Casserole Dish.
This pie will knock your socks off! Store leftover vegan sweet potato casserole in an airtight container in the fridge for up to three days. Best ever crustless sweet potato pie.
Cook Frozen Peas And Carrots On Stove, And Drain.
Cook time will depend on the thickness of the sweet potatoes. Preheat oven to 350 degrees f. Step #1 whisk together all.