Sweet Potato Pie Recipe Without Eggs. This sweet potato pie is gluten free, lightly spiced, and makes the perfect. Blend with an immersion blender or mixer until the sweet potato filling is smooth.
Cook sweet potato pie in advance, cool, and cover with plastic wrap until ready to serve. Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe. Add in the flour, vanilla, and spices and continue to beat on low speed to incorporate.
Meanwhile, Prepare The Crust And.
Bake the sweet potato pie at 350 degrees f: Allow the sweet potato pie to cool for at least 30 minutes. Blend with an immersion blender or mixer until the sweet potato filling is smooth.
Add In The Flour, Vanilla, And Spices And Continue To Beat On Low Speed To Incorporate.
This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Add the brown sugar, spices, salt, butter, and half of the evaporated milk to the sweet potato flesh. Add the melted butter, granulated and brown sugars, milk or cream, vanilla extract, eggs, cinnamon, nutmeg, ginger if using, and salt to the sweet potatoes.
Cook Sweet Potato Pie In Advance, Cool, And Cover With Plastic Wrap Until Ready To Serve.
Bake sweet potatoes for 1 hour in the oven on a baking sheet. Generously butter the bottom and sides of your pie plate. Scoop out the sweet potato flesh and mash;
How To Make Vegan Sweet Potato Pie.
Whisk together the eggs and milk in. In a medium bowl, beat together butter, sugar and brown sugar until creamy. Place the unbaked pie crust on a foil lined, rimmed baking sheet.
Pour The Pie Filling Into The Crust And Bake In The Center Of The Oven For 55.
Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for 1 hour or until tender. Add evaporated milk and stir into sweet potatoes. Place in pot and mash.